Area cattlemen and the Iowa Beef Industry Council invite Iowans to celebrate May as Beef Month!
In many families, ground beef is the “go-to” beef selection, and finding a variety of recipes to utilize ground beef can be a challenge. GreeneCountyNewsOnline shares a family-tested recipe for Porcupine Meatballs. No, they’re not made of ground porcupine meat, but rice mixed in the ground beef cooks turns into quills as the meatballs bake. In one family in particular, these meatballs were always called “meatballs with whiskers.”
Click here for the recipe: http://greenecountynewsonline.com/wp-content/uploads/2014/05/Porcupine-meatballs1.pdf
