GrCo adult ed slates Tailgaiting 102

Tailgating 101 instructor Todd Gordon started the Sept. 8 adult education class with students sampling Masters Golf Tournament pimento cheese sandwiches. They then moved to the Blackstone griddle where Gordon showed students how to make a sausage egg dish perfect for a morning tailgate. Next, he made loose meat sandwiches on the Blackstone Griddle using the original Maid-Rite recipe from…

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