The Food Safety Team at Iowa State University’s department of food science and human nutrition is hosting trainings in the next several months to help growers prepare for the requirements of the federal Food Safety Modernization Act (FSMA). The FSMA applies to most farmers market vendors. The FSMA’s produce safety rule establishes science-based minimum standards for the safe growing, harvesting,…
Read MoreDay: October 12, 2017
Thank a fire fighter during Fire Prevention Week
National Fire Prevention Week, Oct. 8 – 14, is a good time for families to walk through their home and check for fire hazards, and it’s a good time to salute the volunteer fire fighters who respond to fires and other emergencies in Greene County.
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