Not your regular potato soup

Baked potato soupWhen the weather forecasters predict snow and Iowans crowd grocery stores to stock up in preparation, potatoes are often in the cart with bread and milk.

Baked potato soup is a creamier, richer version of Grandma’s potato soup. It holds well in a slow cooker and is just as good leftover as it is the first day. For the recipe, click here: Baked Potato Soup

Print or share article:Print this page
Print
Email this to someone
email
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook